A word from one of our Waaqa experts

Flavien

A sense of achievement that you get when you grind coffee beans yourself is unique. We've chosen the Hario Skerton Plus coffee grinder as it uses ceramic burrs without preheating coffee beans which ensures that your coffee grounds don’t lose any oils and flavours during the coffee grinding process. The coffee grinding routine can take a few minutes so it makes sense to set the kettle to boil while you begin milling the coffee beans. To get the best taste from your Hario V60 coffee filter papers, rinse the filter paper with boiling water before use. This will minimise any paper taste getting through to the end brew and allow the coffee to filter through easier. We've put together 2 different coffees in our Discovery box deliberately for you to experience different sides of taste spectrum, different intensity and flavour notes. Both are versatile and can be enjoyed black or with milk.