Crisis Coffee by Volcano Coffee Works
200g rich blend featured in Waaqa Qaama - Medium/Dark selection
Flavour notes | / | Roasted chestnuts, milk chocolate & warming clove spice |
Taste profile | / | Distinct nutty notes, balanced sweetness, acidity & bitterness |
Origin | / | Brazil and Ethiopia |
Roast level | / | Medium/Dark roast |
Process | / | Natural |
Intensity | / | High |
A word from one of our Waaqa experts
Carmela
Shining with great flavours of stone fruits, roasted chestnuts & hazelnuts with milk chocolate sweetness and a warming clove spice - not only is this a brilliant coffee, but it surpports a brilliant cause to end homelessness. It works particularly well brewed as espresso and is a great choice for milk-based coffee drinks.
Brewing methods
Manual espresso machine
Cafetière (French press)
Moka pot
Bean-to-cup (Full automat)
The roaster
Volcano Coffee Works
South London
Volcano Coffee Works was founded by Kurt Stewart in 2010 as an ethical roastery that would bring the great tasting coffees he had grown up with in New Zealand to the UK, while supporting the livelihoods of the communities who grow and produce it. We believe coffee can be a force for good. We believe in environmentally sustainable and ethically traded coffee, and work with partners all over the world who actively engage community-based improvements – which is how we proudly got certified B Corp & Carbon Neutral. We make quality specialty coffee approachable – making it a great offering for entry level specialty drinkers and connoisseurs alike!