Beshasha by Wolfox Organic Coffee Roasters
250g single origin organic coffee featured in Waaqa Ifa - Light Roasted selection
Flavour notes | / | Delicate citrus lemon flavours with floral aroma & hints of raisins |
Taste profile | / | High acidity balanced with sweet & light roasted notes |
Origin | / | Western Ethiopia |
Roast level | / | Light/Medium roast |
Intensity | / | Moderate |
Process | / | Washed |
A word from one of our Waaqa Experts
Carmela
Beshasha is a very clean and delicate coffee showcasing the best of Ethiopia origin. With high citrus lemony acidic notes balanced with floral aroma and hints of raisins, this coffee makes moderate intensity cup and is a great choice for filter brew. We think it's best enjoyed black.
Single Origin
Ethiopia
Western Ethiopia
Beshasha has a cup scope of 87, is grown at altitude of 2,040 and produced by Mustefa Abakeno, a smallholder farm producer in the land near Agaro, Western Ethiopia. Due to lack of water in the area, Mustefa ferments the pulped coffee for a short period before he moves it to his drying beds and the result is something likea light honey. The small wet mill he set up (called Beshasha) is used to process his own coffee. Due to subtle differences in location and microclimate, Beshasha almost exclusively process washed coffees in the area.
Brewing methods
V60
Chemex
Filter coffee machine
Cafetière (French press)
The roaster
Wolfox Organic Coffee Roasters
Brighton
In a competitive and complicated world, often driven by quantity rather than quality, we like to keep things simple. We are all about an enjoyable coffee experience which is achieved through some basic principles: Taste, Quality, Sustainablility and Organic.